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validated

Carbon avoidance through the nutritional replacement of beef by carbon neutral Icelandic Spirulina (blue-green algae) production

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Location
Olfus
Project type
Avoidance / Reduction
Project status
validated
Methodology
ISO 14064-2
Sector
Agriculture

Location

Olfus
816
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Lat=64° 2' 35.05" N

Lng=21° 24' 2.80" W

Project description

The purpose of the project activity is to produce an edible algal biomass i.e., Spirulina (blue-green algae), which serves as a carbon neutral alternative to Beef in terms of a nutritional parity. The carbon neutral Spirulina when served as an alternative/replacement to the carbon intensive Beef leads to GHG emissions avoidance that would have taken place to meet the equivalent nutritional requirements. The purpose of the validation report is to have an independent third party assess the PDD and the monitoring plan. The scope of the validation is defined as an independent and objective review of the PDD and monitoring plan.

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